A Gastronomic Experience to Remember

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Sintonia, known for its famous steak tartare, offers contemporary Catalan cuisine, seasonal dishes, local wines, and signature cocktails in an elegant and cozy setting.

A place with true Mediterranean style, featuring local and gourmet cuisine. A personal and pleasant space where you'll enjoy yourself between dishes, drinks, and cocktails.

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Mediterranean cuisine with updated tradition

Sintonia refreshes Mediterranean cuisine with a constantly evolving menu, making it a gastronomic benchmark in the city and offering a unique culinary experience. This prestige also benefits events at our hotel.

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Seasonal and quality ingredients

Sintonia stands out for its quality and seasonal dishes. Our menu is updated every two weeks, adapting to the rhythms of nature. Ingredients like fresh peas, white truffle, and asparagus take center stage at different times of the year, always ensuring the most authentic and fresh flavors.

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La Terraza, an oasis in the city center.

At Sintonia, moments flow on our terrace, a true oasis where time stands still. Surrounded by a tranquil and elegant atmosphere, you can relax and enjoy every conversation.

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The Restaurant of 20,000 Steaks

Sintonia is renowned for its steak tartare, considered by many to be the best in the city. This dish reflects Chef Pablo Tomás’s commitment to high-quality local products. He collaborates with local suppliers, cooperatives and artisans, ensuring excellence in every dish.

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Chef Pablo Tomás

Under the direction of the Aragonese chef Pablo Tomás, whose experience includes El Bulli, Arzak, and Drolma, our restaurant offers a culinary proposal that dedicates hours to crafting flavorful dishes. In our kitchen, respect for tradition is combined with unique touches to create a menu where product quality elevates the art of fine dining.

Events with Good Taste

At Gallery, events reach excellence with Sintonia’s offerings. The Sintonia team tailors its dishes to the needs of each event, ensuring a unique and memorable culinary experience.

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