The Top has a complete, informal and affordable menu that includes freshly made dishes to share and there is an open-air grill.
Designed to meet the growing demand for lighter but tasty dishes, the menu is popular for its salads, such as the Prawn Caesar Salad, its tapas and dishes to share or the selection of Gouthier oysters.
The grill also offers top-quality authentic BBQ meat and seafood dishes: hamburger made with aged beef with lettuce hearts and cheddar cheese, crispy onion and BBQ sauce and others that are set to become The Top’s most sought-after dishes, the brochettes: Yakitori chicken, spring onion and sesame, Iberian pork with “chimichurri” sauce or “Donostiarra” style monkfish with chili filaments.
The desserts include gorgeously sweet dishes such as the mojito sorbet, soaked fruits served on crushed ice or a cheese and coffee flan.
The drinks menu offers a wide range of drinks for any time of the day, cool drinks for hot summer days, such as iced drinks, fruit smoothies, ice tea or ice beer buckets or our GinTOPnics or VODKATONICS.