• Gallery Hotel inspires
    Gallery Hotel inspires

New Christmas dishes at el Café del Gallery

01/12/2013

The Barcelona Restaurant celebrates Christmas with a wide range of possibilities for the specific days and a clear protagonist: the iconic cannelloni . Miguel Ángel García , chef of the restaurant, reveals his particular recipe dish of the holidays : with bechamel and a fine touch demi glace sauce , stuffed with meat mixed with basic ingredients like bread crumbs, onion, garlic milk and olive oil, along with more unusual like cognac , get a family and inimitable flavor with a light, smooth texture.

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New Christmas dishes at el Café del Gallery