Gourmet calendar

Anual gourmet calendar 2010

Seafood tasting with Ventura Soler Cava and Gouthier

Our next tasting-dinner brigs seafood closer to the table: oysters, sea urchins, scallops and prawns will have a leading role and will be accompanied by Ventura Soler wines and cavas. Furthermore, this tasting will open our oyster bar where oysters may be ordered with the best selection of cavas and champagnes.

  • Menu: 45 euros VAT included
  • Time: 21:30

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