Anual gourmet calendar 2010
San Esteban’s Lunch
Other Activities
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New Year’s Eve Dinner
31/12/2010New Year’s Eve tasting menu
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Appetizer
Castellroig Brut Nature DO Penedès
Foie cream soup with Macadamia nuts and Jamaica pepper
Château Violet Lamothe Sauternes
Beanshoot salad with prawns, apple and mustard ...... -
ALMUERZO AÑO NUEVO
01/01/2011...
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