Gourmet calendar

Anual gourmet calendar 2010

Foie Tasting Dinner

Dare try the different textures of foie in a themed dinner in our Restaurant with a tasting menu. Furthermore, our Maître will explain will give you an idea of the origin and development of this world-renowned French gourmet product, accompanied by a special marriage whit the famous wine from Sauternes region of France will not miss this opportunity

  • Menu: 40 Euros VAT included
  • Time: 21:30

Share on Facebook

Other Activities
  • Cheese tasting menu with Castellroig wines and cavas

    19/02/2010

    If you love cheese and wine this next dinner you should not miss out. Directed by the Bodega Castelleroig analog, Marcel Sabaté, discover how to pair sparkling wine, white wine, red or sweet with cheeses as well known as Gorgonzola, Parmesan, Ideazábal, ......

    Read more
  • Seafood tasting with Ventura Soler Cava and Gouthier

    19/03/2010

    Our next tasting-dinner brigs seafood closer to the table: oysters, sea urchins, scallops and prawns will have a leading role and will be accompanied by Ventura Soler wines and cavas. Furthermore, this tasting will open our oyster bar where oysters may ......

    Read more