Gourmet calendar

Anual gourmet calendar 2010

Cheese tasting menu with Castellroig wines and cavas

If you love cheese and wine this next dinner you should not miss out. Directed by the Bodega Castelleroig analog, Marcel Sabaté, discover how to pair sparkling wine, white wine, red or sweet with cheeses as well known as Gorgonzola, Parmesan, Ideazábal, Gruyere or Camembert, among others.

  • Menu: 35 euros VAT included
  • Time: 21:30

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